000K  utf8
1100  $c2021
1500  eng
2050  urn:nbn:de:gbv:8:3-2022-00290-5
2051  10.3390/antiox10111847
3000  Sasi, Minnu
3010  Alhariri, Ahmad
3010  Bangar, Sneh Punia
3010  Chandran, Deepak
3010  Changan, Sushil
3010  Dey, Abhijit
3010  Dhumal, Sangram
3010  Hasan, Muzaffar
3010  Kumar, Ashok
3010  Kumar, Manoj
3010  Kumar, Sandeep
3010  Kumari, Shweta
3010  Mekhemar, Mohamed
3010  Pandiselvam, Ravi
3010  Prajapati, Uma
3010  Prakash, Suraj
3010  Saurabh, Vivek
3010  Senapathy, Marisennayya
3010  Singh, Surinder
3010  Tak, Yamini
3010  Thapa, Sandhya
3010  Thiyagarajan, Anitha
4000  Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies  [Sasi, Minnu]
4209  Garlic (Allium sativa L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae and is a predominant horticultural crop originating from central Asia. Garlic and its products are chiefly used for culinary and therapeutic purposes in many countries. Bulbs of raw garlic have been investigated for their role in oral health, which are ascribed to a myriad of biologically active compounds such as alliin, allicin, methiin, S-allylcysteine (SAC), diallyl sulfide (DAS), S-ally-mercapto cysteine (SAMC), diallyl disulphide (DADS), diallyl trisulfide (DATS) and methyl allyl disulphide. A systematic review was conducted following the PRISMA statement. Scopus, PubMed, Clinicaltrials.gov, and Science direct databases were searched between 12 April 2021 to 4 September 2021. A total of 148 studies were included and the qualitative synthesis phytochemical profile of GE, biological activities, therapeutic applications of garlic extract (GE) in oral health care system, and its mechanism of action in curing various oral pathologies have been discussed. Furthermore, the safety of incorporation of GE as food supplements is also critically discussed. To conclude, GE could conceivably make a treatment recourse for patients suffering from diverse oral diseases.
4950  https://doi.org/10.3390/antiox10111847$xR$3Volltext$534
4950  https://nbn-resolving.org/urn:nbn:de:gbv:8:3-2022-00290-5$xR$3Volltext$534
4961  https://macau.uni-kiel.de/receive/macau_mods_00002705
5051  610
5550  Antioxidant
5550  Bioactivities
5550  Garlic
5550  Oral Cancer
5550  Oral Care
5550  Oral Health
5550  Oral Pathology
5550  Phytochemicals