PT Journal
AU Miyazawa, T
   Abe, C
   Burdeos, GC
   Matsumoto, A
   Toda, M
TI Food Antioxidants and Aging: Theory, Current Evidence and Perspectives
SO Nutraceuticals
PY 2022
VL 2
IS 3
PU MDPI AG
DI 10.3390/nutraceuticals2030014
WP https://macau.uni-kiel.de/receive/macau_mods_00003018
LA en
DE antioxidants; aging theories; cohort study; healthy diet; longevity; nutraceuticals; oxidative stress; reactive oxygen species; senescence; vitamins
SN 1661-3821
AB The concept of food and aging is of great concern to humans. So far, more than 300 theories of aging have been suggested, and approaches based on these principles have been investigated. It has been reported that antioxidants in foods might play a role in human aging. To clarify the current recognition and positioning of the relationship between these food antioxidants and aging, this review is presented in the following order: (1) aging theories, (2) food and aging, and (3) individual food antioxidants and aging. Clarifying the significance of food antioxidants in the field of aging will lead to the development of strategies to achieve healthy human aging.
ER