000K utf8 1100 $c2022 1500 eng 2050 urn:nbn:de:gbv:8:3-2022-00589-1 2051 10.3390/nutraceuticals2030014 3000 Miyazawa, Taiki 3010 Abe, Chizumi 3010 Burdeos, Gregor Carpentero 3010 Matsumoto, Akira 3010 Toda, Masako 4000 Food Antioxidants and Aging$dTheory, Current Evidence and Perspectives [Miyazawa, Taiki] 4209 The concept of food and aging is of great concern to humans. So far, more than 300 theories of aging have been suggested, and approaches based on these principles have been investigated. It has been reported that antioxidants in foods might play a role in human aging. To clarify the current recognition and positioning of the relationship between these food antioxidants and aging, this review is presented in the following order: (1) aging theories, (2) food and aging, and (3) individual food antioxidants and aging. Clarifying the significance of food antioxidants in the field of aging will lead to the development of strategies to achieve healthy human aging. 4950 https://doi.org/10.3390/nutraceuticals2030014$xR$3Volltext$534 4950 https://nbn-resolving.org/urn:nbn:de:gbv:8:3-2022-00589-1$xR$3Volltext$534 4961 https://macau.uni-kiel.de/receive/macau_mods_00003018 5051 333.7 5550 aging theories 5550 antioxidants 5550 cohort study 5550 healthy diet 5550 longevity 5550 nutraceuticals 5550 oxidative stress 5550 reactive oxygen species 5550 senescence 5550 vitamins