000K  utf8
1100  $c2022
1500  eng
2050  urn:nbn:de:gbv:8:3-2022-00589-1
2051  10.3390/nutraceuticals2030014
3000  Miyazawa, Taiki
3010  Abe, Chizumi
3010  Burdeos, Gregor Carpentero
3010  Matsumoto, Akira
3010  Toda, Masako
4000  Food Antioxidants and Aging$dTheory, Current Evidence and Perspectives  [Miyazawa, Taiki]
4209  The concept of food and aging is of great concern to humans. So far, more than 300 theories of aging have been suggested, and approaches based on these principles have been investigated. It has been reported that antioxidants in foods might play a role in human aging. To clarify the current recognition and positioning of the relationship between these food antioxidants and aging, this review is presented in the following order: (1) aging theories, (2) food and aging, and (3) individual food antioxidants and aging. Clarifying the significance of food antioxidants in the field of aging will lead to the development of strategies to achieve healthy human aging.
4950  https://doi.org/10.3390/nutraceuticals2030014$xR$3Volltext$534
4950  https://nbn-resolving.org/urn:nbn:de:gbv:8:3-2022-00589-1$xR$3Volltext$534
4961  https://macau.uni-kiel.de/receive/macau_mods_00003018
5051  333.7
5550  aging theories
5550  antioxidants
5550  cohort study
5550  healthy diet
5550  longevity
5550  nutraceuticals
5550  oxidative stress
5550  reactive oxygen species
5550  senescence
5550  vitamins